The curious

Dry white wine

Tasting

Our Dry white wine

EYE

Clear, pale yellow colour with greenish hues

NOSE

Enveloping perfumes evoking citrus and exotic fruits.

MOUTH

Gives a palate where substance and intensity combine perfectly for a stimulating and invigorating taste.

Wines for anytime

Nicely perfumed and refreshing, it will accompany simple meals and convivial moments with its freshness. The iodized essence of its minerality means that it will be perfect with any seafood.

Advice

  • Serve between 8° and 10° C.
  • To be consumed ideally in the first two years following the harvest in order to enjoy the freshness of its aromas.
The vineyard in 10 figures

The grape

varieties in a typical blend


l'assemblage typique

Colombard

Gros manseng

ugni-blanc

Sauvignon

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Gourmet

pairings

Aperitif

appetisers

Starters

Seafood, tapas

main dish

Grilled fish or in sauce, roast poultry, Japanese cuisine (sushi, maki…)

Some ideas of agreements

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our other wines

Warning

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