Recipe

Ingredients :  

• 300 g of cod
• 150g fresh cheese (St Môret type)
• ½ organic lime (zest and juice)
• A small bouquet of chives
• Salt & pepper to taste
• Country bread

Preparation : 
Steam your cod for 15 to 20 minutes and let it cool down.
Crumble the cod into a large container and add the fresh cheese.
Add the zest, lime juice, chives, pepper and salt if necessary.

Recipe created by @PetitsBeguins and @Leaf

Wine recommended by @LaWineIsta 

Typicality: a dominant of Colombard, a small aromatic bomb that leaps from liveliness!
Tasting: an explosive nose of citrus fruits, exotic fruits, boxwood and a hint of blackcurrant bud. A frank and dynamic mouth.
The fresh harmony: an aromatic palette in perfect harmony. A wine with a lively texture to lighten finely seasoned rillettes.
Tips: to be enjoyed chilled (8-10°C), during the year, in order to preserve its ardour.