The curious

red wine

Tasting

Our red wine

EYE

Dark purple colour with ruby-garnet hues.

NOSE

Bouquet of red fruits, touches of soft spice like cinnamon and sometimes, some smoky notes.

MOUTH

Lively and fruity to the heart, it is richer and more structured when the terroir and ambition come together.

A crispy character

Its appealing roundness and its fundamentally tasty nature make it perfect for any daily pleasure with simple dishes. With more elaborate versions, its realm of flavours extends to gourmet cuisine.

Advice

For the more fruity wines :
  • Serve between 14° and 16°
  • It is best to consume it in the first two years following the harvest in order to truly appreciate their fruitiness.

For the more elaborate wines :
  • Serve around 16°
  • Connoisseurs will appreciate them at least two years after their vintage.
The vineyard in 10 figures

The grape

varieties in a typical blend


l'assemblage typique

Tannat

Merlot

Cabernet Franc

Cabernet Sauvignon

and more rarely Syrah and Malbec

Gourmet

pairings

STARTERS

Landaise or Périgord dishes

MAIN DISHES

Duck breast and duck confit, cassoulet, garbure (meat, bean and vegetable soup)

Some ideas of agreements

discover

our other wines

Warning

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